The Route Of The Treasure Ships

Cruise Code: 1091219

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Earn up to 19,998 cruise miles

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Your ROL Cruise package


What's included *

  • 6★ luxury on board intimate ships
  • Spacious, all-suite accommodation with sweeping ocean views, many with verandas
  • Tipping is neither required nor expected
  • Complimentary fine wines, spirits, champagnes, ales and soft drinks throughout your voyage
  • Menus created by skilled chefs in a choice of exquisite dining venues, all of which are complimentary
  • An avant garde 8 course tasting experience in Restaurant 2 where innovative, sample size dishes are prepared and served with wine pairings with each course
  • Personal greeting from your suite hostess with ice cold champagne and canapés
  • Impeccable personalised service tailored to each and every guest’s requirements
  • On board enrichments including lectures and cooking demonstrations
  • Complimentary room service and in-suite bar stocked with your personal favourites - without charge
  • Exclusive offers you can't find anywhere else

  • 20 years of cruise expertise

  • ATOL protection for your peace of mind

  • Award-winning customer service

Your Itinerary


Show itinerary as:

Your Ship:

Seabourn Quest - Seabourn


Day

Port

Date

Due Depart


Day 4-5

Port :

At Sea

Date :

27 Feb 2018

Due - Departs :

28 Feb 2018


Day 10

Port :

At Sea

Date :

05 Mar 2018

Due - Departs :

05 Mar 2018


Day 12

Port :

At Sea

Date :

07 Mar 2018

Due - Departs :

07 Mar 2018


Day 15-16

Port :

At Sea

Date :

10 Mar 2018

Due - Departs :

11 Mar 2018


Day 17

Port :

Crossing the Equator

Date :

12 Mar 2018

Due - Departs :

12 Mar 2018


Day 18

Port :

Cruising the Amazon River

Date :

13 Mar 2018

Due - Departs :

13 Mar 2018


Day 20

Port :

Cruising the Amazon River

Date :

15 Mar 2018

Due - Departs :

15 Mar 2018


Day 24

Port :

Boca dos Botos

Date :

19 Mar 2018

Due - Departs :

19 Mar 2018


Day 26

Port :

Guajara, Barzil

Date :

21 Mar 2018

Due - Departs :

21 Mar 2018


Day 26

Port :

Crossing the Equator

Date :

21 Mar 2018

Due - Departs :

21 Mar 2018


Day 27

Port :

At Sea

Date :

22 Mar 2018

Due - Departs :

22 Mar 2018


Day 29-32

Port :

At Sea

Date :

24 Mar 2018

Due - Departs :

27 Mar 2018


Day 36-37

Port :

At Sea

Date :

31 Mar 2018

Due - Departs :

01 Apr 2018


Day 38

Port :

Santa Cruz (La Palma), Spain

Date :

02 Apr 2018

Due - Departs :

02 Apr 2018


Day 39

Port :

Puerto de la Estaca, El Hierro, Canarias, Spain

Date :

03 Apr 2018

Due - Departs :

03 Apr 2018


Day 42

Port :

At Sea

Date :

06 Apr 2018

Due - Departs :

06 Apr 2018


Day 44-45

Port :

At Sea

Date :

08 Apr 2018

Due - Departs :

09 Apr 2018


The Ship


Seabourn Quest is the third iteration of the vessel design that has been called “a game-changer for the luxury segment.” Built at the T. Mariotti shipyard in Genoa, she was named in Barcelona on June 20, 2011. True to her Seabourn bloodlines, wherever she sails around the world, Seabourn Quest carries with her a bevy of award-winning dining venues that are comparable to the finest restaurants to be found anywhere. Under the guidance of celebrity chef Charlie Palmer, Seabourn Quest offers a variety of dining options to suit every taste and every mood, with never an extra charge. The Restaurant is the main dining venue on board, serving multi-course breakfasts, luncheons and dinners in an open-seating style amid a refined setting of gleaming white linens, polished alabaster walls, flowing sheer draperies and glittering crystal chandeliers. Menus reflect Chef Palmer’s insistence on fresh, high-quality ingredients, masterful preparation and appealing presentations. In a signature Seabourn salute to personalization, guests are invited to order from the Restaurant menu during extended service hours, and have their meal served in the privacy of their suites or on their verandas. Located all the way aft on Deck 8, the Colonnade is a more casual, very popular indoor/outdoor option serving lavish station-style buffet breakfasts and lunches. Dinners in the Colonnade are regionally-themed menus prepared in the open kitchen and served at table. Restaurant 2 is an intimate setting where guests can enjoy innovative small-plates tasting menus nightly by reservation. The Patio Grill is a casual alternative offering poolside dining for luncheons and dinners, as well as freshly baked pizzas from its on-site oven all afternoon. Festive beach barbecues are frequent highlights on warm-water cruises, with lavish steak-and-seafood grills and Seabourn’s Signature Caviar in the Surf event. A comprehensive selection of delicious items from appetizers to scrumptious desserts is available for in-suite service 24 hours a day.

Seabourn Quest


Launched: June 2011 | Occupancy: 450 passengers

Tonnage: 32,000 tons | Length: 650 ft (198.12 m)

Star Rating

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Terms and Conditions


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