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From our very own fish and chips to bunny chow in South Africa, we list some of our favourite national dishes from around the world.
19 Dec 2017
Sampling the local cuisine is one of the real highlights of any cruise holiday, particularly when it is the country’s national dish. Many are replicated around the world, but none can compare to the rich and authentic flavours that have made these plates a staple for generations.
Whether it is a real Italian pizza, hand tossed and cooked to perfection inside a clay oven in Naples, or a warming bowl of Pho on the streets of Vietnam, experiencing a country begins by sampling its gastronomy. Here we take a tour across to all four corners of the globe and highlight some of the dishes you could be trying on a world cruise holiday.