Ready to experience the art of flavour at sea? Regent Seven Seas Cruises has announced the addition of a new and exciting culinary-inspired venue, the Epicurean Enrichment Studio, which will debut aboard Seven Seas Mariner in late 2025 and Seven Seas Voyager in mid-2026.
Inspired by the success of the much-loved Culinary Arts Kitchen, this new space aims to celebrate culture through cuisine. With more than 70 immersive programmes influenced by over 20 global regions, the Epicurean Enrichment Studio invites guests to deepen their culinary curiosity through engaging lectures, guided tastings, and expert-led demonstrations. You might find yourself mastering the intricacies of spice blending or sampling exquisite Mediterranean olive oils.
One standout programme highlighted by Regent Seven Seas Cruises is the Epicurean Passport Series. Promising a flavourful journey through regions renowned for their culinary excellence, including Greece, India, and Singapore, this series provides a delicious way to remember every region discovered.
Guests can also enjoy intimate, chef-hosted dinners where every course comes with a fascinating story. Prepare to savour delicious dishes from a carefully curated menu with a side of top tips, unique culinary techniques and exciting moments that truly bring each dish and destination to life. If stepping behind the scenes excites you, you’ll relish the opportunity to attend intimate sessions with chefs who share their wisdom, stories and lessons they’ve learned from spending a lifetime in the kitchen.
The introduction of the Epicurean Enrichment Studio brings another fantastic, hugely exciting concept: Epicurean Enrichment Tours. Combining immersive shore excursions and chef-guided studio sessions, guests can expect to experience a seamless blend of discovery and enrichment. You might find yourself taking a trip to a local market or visiting a vineyard before returning to the Studio onboard the ship for a guided tasting and discussion.
