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Call us FREE 0800 204 4635
Opening Hours - Office open, we'll close at 8:30pm
2022 and 2025 will see the delivery of Oceania’s first Allura-Class ships
We are delighted to announce that 2022 and 2025 will see the delivery of Oceania Cruises first Allura-Class ships; mid-sized vessels set to retain the popular design and amenities of the cruise line’s award-winning Marina and Riviera, whilst enhancing levels of comfort and luxury on board.
“This new class of ships will represent an evolution of the Oceania Cruises experience with all the elements our guests' treasure – a warm, intimate, residential style; the most spacious standard staterooms afloat; amazing suites, and of course, the finest cuisine at sea,” says Bob Binder, President and Chief Executive Officer of Oceania Cruises.
If you’re looking to head on a cruise from 2022, then prepare yourself to experience some of the finest hospitality cruising has ever seen on two brand new ships. Get ready for next chapter in cruising excellence.
30 Jul 2020
20 Jul 2020
16 Jul 2020
Itinerary: Southampton - Paris (from Le Havre), France - Saint-Malo, France - Brest, France - La Rochelle, France - Bordeaux, France - Bordeaux (Le Verdon), France - San Sebastián de la...
Includes: SAVE up to 70%, Mid-sized, elegant ships with a high staff to guest ratio to take care of your every need , Finest cuisine at sea, served in a variety of distinctive open-seating..…
Itinerary: Southampton - Portland, England - Cork (from Cobh), Ireland - Bantry - Galway - Londonderry, Northern Ireland - Belfast, Northern Ireland - Dublin, Ireland - Southampton
Includes: SAVE up to 70%, Mid-sized, elegant ships with a high staff to guest ratio to take care of your every need , Finest cuisine at sea, served in a variety of distinctive open-seating..…
Itinerary: Barcelona, Spain - Alicante, Spain - Granada (Motril) - Seville (Cadiz), Spain - Lisbon, Portugal - Oporto, Portugal - San Sebastián de la Gomera - Bordeaux, France - Lorient,...
Includes: SAVE up to 65%, Mid-sized, elegant ships with a high staff to guest ratio to take care of your every need , Finest cuisine at sea, served in a variety of distinctive open-seating..…