Australia Circumnavigation

Whether you're visiting for the day, or stopping for a few nights, this welcoming destination has much more to offer than you probably expect from an isolated Western Australian city.

Established in 1826, Albany was the first European settlement in Western Australia and quickly grew into a bustling commercial hub. Its historic heart has a certain faded grandeur, while the modern waterfront is undergoing major redevelopment. The area’s most striking features, however, predate the original settlement. Its natural wonders include stunning coastline stretching from Torndirrup National Park’s majestic cliffs to the tranquil bay at King George Sound. In the interior, the peaks of the Stirling Range reach heights of more than 1,000 meters (3,280 feet) and offer opportunities for day hikes with breathtaking views. During the 19th century, Albany played an important role as a center of shipping between Britain and its Australian colonies, as it was long the only deepwater port on the continent. It was through Albany that some 40,000 Anzac troops departed for Europe, an event that is being recognized through 2018 with a series of events marking the centennial of World War I. The Whaling Station here, which did not cease operations until 1978, has been converted to a fascinating museum on the history of the industry. It has the distinction of being the last operating station in both the Southern Hemisphere and the English-speaking world. Humpback, southern right and blue whales continue to be pursued here, though now by curious sightseers on whale-watching cruises during the annual whale season from June to October. Today, “Amazing Albany” earns the adjective the city has bestowed upon itself, as it draws travelers eager to explore an unexpected and amazing corner of Australia.

Up the coast from Adelaide, Australia, the nutrient-rich waters and sheltered bays surrounding the Eyre Peninsula—bounded by the Spencer Gulf to its east and the Great Australian Bight, an enormous bay, to its west—support an abundant marine life. And that marine life, in turn, supports Port Lincoln, a town at the tip of the peninsula that's the seafood capital of South Australia. In addition to ensuring delicious tuna and plump oysters on local menus, the wealth of fish means there is a variety of wildlife here, including aquatic birds, sea lions, dolphins, whales and great white sharks. (For the particularly adventurous, there are opportunities to join the sharks in their natural habitat by signing up for a cage dive).Among the highlights of Port Lincoln are the spectacular views of Boston Bay (a natural harbor three times the size of Sydney’s), mansions built by local tuna millionaires and several interesting art and handicrafts galleries. Nearby Coffin Bay is home to oyster farms where you can sample one of the area’s most famous products, as well as a national park with wild ponies. The Eyre Peninsula also has several award-winning vineyards that produce wines to complement your visit to Port Lincoln.

With a burgeoning creative class, top-notch wining and dining, and a pace of life that feels distinctly more leisurely than high-profile siblings Melbourne and Sydney, Adelaide has evolved into a must-visit destination. The biggest buzz is going on in the city's Central Business District, which has become the hub for artists, designers and restaurateurs, all breathing new life into a once-sleepy capital. Not everything changes though: The town's reputation as a genteel, leafy haven is still justified, and Adelaideans' love of sport—particularly Australian Rules football and cricket—continues unabated. You'll also soon notice that the citizens of Adelaide are devoted to fine wine and great food, and they're particularly proud of the world-class vintages being produced in the famous Barossa Valley wine region, another must-see when visiting South Australia. Even if you can't make it to the source, the city's excellent restaurants and bars showcase local wines, many of which—like the country's most famous red, Grange Hermitage—are worth traveling across the world for.

The Australian continent’s third-largest island—Kangaroo—enchants visitors with its mellow rhythms, which seem to be coming from a quieter and much simpler time. Even Penneshaw, its main ferry port, has a population of less than 300 people . . . and farmers sometimes still advertise for spouses on bulletin boards. Long roads run arrow-straight through the fields, scrub and dense gum forests of this spectacular unspoiled destination. It remains one of the best places to see Australian marsupials in the wild. Almost half the island remains bushland or national park, sheltering koalas, echidnas and a million or so tammar wallabies. Weighing just five to seven kilograms (11 to 15 pounds), these mini-roos flourish here, thanks to a dearth of foxes and other mainland predators. (Despite this strong population, the species, Macropus eugenii, remains on the endangered list.) Marine mammals also make a healthy showing on Kangaroo Island. Visitors can walk through one of the country's largest sea lion colonies and watch for rare southern right whales offshore.

Boasting stunning art, a vibrant music scene and excellent food, wine and coffee, it’s little wonder that Melbourne regularly tops ‘most liveable city’ rankings.

Burnie’s long-running logging industry is just one hint at the amazing forests that surround the town, from the UNESCO World Heritage area that contains Tasmania’s most famous crag—Cradle Mountain—to the lesser-known rain forests of the Tarkine wilderness. Woodworkers, papermakers and print artists thrive in this misty land of trees, as does rare wildlife, ranging from wedge-tailed eagles to echidnas and the fabled Tasmanian devils. There’s pristine beachfront, too, where little penguins march and well-to-do locals dine on seafood platters as they gaze off into Bass Strait. Tasmania's separation from mainland Australia has created a resourceful, self-reliant and sometimes rebellious community that cooks and farms as well as it crafts and explores. Burnie's bounty includes award-winning single-malt whiskeys, hard apple cider, trout and salmon, hormone-free milk and cheeses and beef from Cape Grim in the far northwest. Known for having the world’s cleanest air, Burnie is an exciting base for a taste tour as well as a rugged or refined adventure.

Bursting with modern energy and historic charm, Hobart is a contrasting mix of colonial style and vibrant modernity. Discover all this and more on a cruise to Hobart.

From the Sydney Opera House to Bondi Beach, man and Mother Nature contribute in equal measure to this splendid city.