5 celebrity chefs at sea

Embarking on a cruise promises more than just stunning vistas and exotic ports; it’s a culinary voyage that tantalises the senses and explores the depths of the world’s diverse gastronomic seascape. APT Cruising, Celebrity Cruises, Cunard, Holland America Line and P&O Cruises, understanding the profound connection between exquisite dining and exceptional travel experiences, have each forged remarkable collaborations with celebrity chefs of international acclaim. These partnerships transform their dining offers into veritable havens of culinary delight, where flavours from around the globe are crafted with expertise, innovation and a personal touch that only these five culinary maestros can provide: 

In an exciting venture that stirred the travel and culinary worlds, APT Cruising joined forces with internationally renowned chef Luke Nguyen to bring a flavourful twist to cruising. 

Chef Luke Nguyen, an esteemed Australian-Vietnamese chef, known for his innovative approach to food and his deep-rooted love for Vietnamese cuisine, brings an authentic touch to APT Cruising’s culinary offerings. His involvement goes beyond the menu, infusing the entire cruise experience with his philosophy of food being a journey unto itself. From onboard cooking demonstrations, specially curated menus and exclusive on-shore culinary excursions, Luke’s presence adds an extra layer of cultural richness to the APT Cruising journey. 

Celebrity Cruises, synonymous with culinary excellence at sea, embarked on a gastronomic voyage into uncharted territories with the induction of the legendary French chef, Daniel Boulud. 

Chef Daniel Boulud, with his constellation of Michelin stars and an international roster of acclaimed restaurants, brings an unparalleled level of gourmet artistry to Celebrity Cruises. His philosophy, rooted in a deep respect for the freshest ingredients combined with relentless innovation, finds a new nautical stage from which to tantalise world travellers. The partnership sees Boulud curate a unique menu for Luminae, infusing his signature French-American style into dishes designed to inspire and evoke the essence of the destinations explored. 

In an industry where luxury and gastronomy sail hand in hand, the collaboration between Cunard and the culinary titan, Michel Roux, charted a new course. 

Chef Michel Roux, a luminary in the culinary world, renowned for his Michelin-starred establishments and his profound impact on contemporary cuisine, embarked on this voyage with Cunard to usher in an era of gastronomic indulgence that transcends the traditional cruise dining experience. His influence extends beyond the menu, weaving into the very fabric of culinary operations on board. Each dish served is a testament to Roux’s philosophy of simplicity, where authentic flavours and high-quality ingredients reign supreme, resonating with Cunard’s clientele who have a discerning taste for timeless elegance and quality. 

In a delightful intersection of culinary arts and seafaring elegance, the collaboration between celebrity chef Jacques Torres, affectionately known as Mr Chocolate, and Holland America Line marks a sweet revolution in high-seas dining. 

Chef Jacques Torres, a revered figure in the culinary realm, is renowned worldwide for his whimsical confectionary creations and profound knowledge of the cocoa craft. His alliance with Holland America Line brings an extra layer of indulgence to the cruise experience, allowing passengers to embark on a gastronomic voyage that tantalises the palate with premium chocolates, exquisite desserts and interactive culinary experiences. 

In a vibrant fusion of cultures, the collaboration between celebrity chef Shivi Ramoutar and P&O Cruises introduces a refreshing Caribbean twist to the culinary experiences on the high seas. 

Chef Shivi Ramoutar, acclaimed for redefining and modernising Caribbean dishes, brings her innovative approach and flair for island cooking to P&O Cruises’ guests. Known for her ability to take traditional recipes inherited from her ancestors and give them a contemporary makeover, Ramoutar introduces travellers to a tapestry of flavours that tell tales of the Caribbean’s rich cultural heritage and its diverse food landscape.